Bring friends and family together for an unforgettable Christmas feast.
We have an incredible seven-course, twelve-dish menu to reflect the Twelve Days of Christmas, designed by our wonderful chef Boipelo Sebate.
Be greeted with a glass of bubbles and start your feast to the tune of a 'partridge in a pear tree' with port caramelized pear, going all the way through 'three French hens' (Cornish hen and turkey roulade) and 'eight maids a-milking' (sous vide beef with goat cheese butter) and finishing with twelve drummers drumming, a stunning dark hazelnut mousse.
Indulge yourself this Christmas and find out why our guests return year after year.
Join us for lunch at 11:00am or dinner at 5:30pm, only on Christmas Day, 25th December 2021.
Pre-paid bookings are essential. Please use the online form below and our team will contact you directly to sort out payment arrangements.