We are delighted to welcome Shepherd Elliot and his team for our next Collab Session
Guest Chef Shepherd Elliot & Team, Shepherd, Wellington
Sunday 13th March, 2022
Canapés followed by four courses
Matched with aged treats from the Pegasus Bay Cellar
$245.00 per person
Please check if we can cater for any dietary requirements before purchasing a ticket
firstname.lastname@example.org ph. 021 579905
Optional bus $40, departs outside CHCH Casino 11.15 am, departs Pegasus Bay for CHCH 4.30 pm.
Shepherd is one of Wellington's top culinarily destinations.
Wellington Chef Shepherd Elliot has been working in kitchens since 1994 and was part of
the team at iconic Wellington restaurant Logan Brown when it first opened in 1996.
After travelling the world, working in London and Sydney, Shepherd returned to Logan
Brown before opening and running Ti Kouka café with his brother Jesse in 2010.
Three years later, they co-founded Leeds Street Bakery producing top quality organic bread and sweets.
In August 2016, Shepherd Restaurant opened on Eva Street, carrying on the ethos of Ti Kouka and Leeds Street Bakery.
Shepherd's food celebrates the best local and seasonal produce the region has to offer.
In 2019 Shepherd Restaurant was awarded Two Chefs Hats and named Best Casual Dining at the
Cuisine Good Food Awards.
All previous collabs have sold out well in advance so we strongly suggest acting quickly to secure your place.