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Certificate in New Zealand Food Knowledge

Certificate in New Zealand Food Knowledge


  • Mon 13 Jun, 6:00pm – 8:30pm
  • Mon 20 Jun, 6:00pm – 8:30pm
  • Mon 27 Jun, 6:00pm – 8:30pm
  • Mon 4 Jul, 6:00pm – 8:30pm
  • Mon 11 Jul, 6:00pm – 8:30pm
  • Mon 18 Jul, 6:00pm – 8:30pm
  • Mon 25 Jul, 6:00pm – 8:30pm
  • Mon 1 Aug, 6:00pm – 8:30pm
  • Mon 8 Aug, 6:00pm – 8:30pm
  • Mon 15 Aug, 6:00pm – 8:30pm
  • View all sessions


Virtual Location, Online, Virtual



Ticket Information:

  • Domestic Student: $295.00
  • International Student: $495.00
  • Buy Tickets – 09 377 7961

The Certificate in New Zealand Food Knowledge: from local to global (Micro-credential) offers learners the opportunity to analyse the foundations and growth of New Zealand food exports along with parallel developments of ingredients and food products used in professional kitchens of hospitality businesses.

An analysis of food systems offers a more detailed understanding of how food products are developed. These range from agricultural practices to technological innovation; from international trade agreements to astute marketing strategies.

This micro-credential will look at contemporary issues relevant to New Zealand's food systems and examine local and international case studies, the influences on food choices in our communities and the power of marketing on consumer choice decisions.

An underlying theme also highlights linkages between consumer choice and sustainable food practices.

Dr Tracy Berno will teach this program.

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