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Travel the World - China - Cooking Workshop

Travel the World - China - Cooking Workshop

Sorry this event has been and gone

When:

  • Sun 8 Aug, 5:00pm – 8:00pm

Where:

Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North

Restrictions:

All Ages

Ticket Information:

  • General admission: $95.00

Jie Pang will introduce you to skills of filling, shaping and making Steamed buns from scratch.

Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Sichuan in China. Sichuan is also the hometown of Panda and hot pot. It is famous for its spicy food.

Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Sichuan peppercorn, bamboo shoots, oyster sauce and five-spice powder.

You will be hand shaping the buns, make two different fillings,

A Chicken Salad with seasonal vegetables and a sweet treat, deep-fried Sesame ball.

Recipes and dinner included.

Plus some steamed buns to take home!

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