This micro-credential offers learners the opportunity to learn computer skills used in a business environment.
It provides an overview of key computer skills and techniques used for business administration and provides practical training to build confidence to apply these tools. It offers insights into techniques used for management reports and analysis and the ability to format reports in a professional manner.
The practical components and assessments reflect common issues in hospitality management including:
- Food costing
- Stock control
- Roster and time management
This micro-credential provides important skills for people who wish to establish their own business and for others managing and working in cafés, restaurants, bars, hotels, clubs and fast service restaurants.