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WSET Level 2 Award in Wines

WSET Level 2 Award in Wines

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When:

  • Sat 29 May, 9:00am – 2:30pm
  • Sun 30 May, 9:00am – 2:30pm
  • Sat 5 Jun, 9:00am – 2:30pm
  • Sun 6 Jun, 9:00am – 2:30pm

Where:

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD

Restrictions:

R18

Ticket Information:

  • General Admission: $1,050.00

Complete the WSET Level 2 Award in NZSFW's unique full time, classroom-based study option. Over seven theory sessions, students taste a wider selection of wines and receive significantly more tutor contact time compared with our part-time study option. Designed for wine enthusiasts, this option provides a richer educational experience with higher academic outcomes.

The course programme covers:
- How wine is made and other factors influencing the style of wine
- Key white grape varieties
- Key black grape varieties
- Wine-producing regions of the world
- Sparkling wines
- Sweet wines and fortified wines
- Label terminology
- Food and wine pairing

The WSET Level 2 Systematic Approach to Tasting Wine

This course requires an additional 30 hours of self-study and concludes with a WSET® multiple-choice examination of 50 questions. Graduates receive the WSET® Intermediate Award in Wine and Spirits. View full course outline at WSET Global.

Registration deadline: 9 April

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