Join Luke from The Chocolate Bar and Chelsea from Hanging Ditch for a delicious guided tasting session. This event will be an exploration of some of the world's finest whisk(e)y and bean-to-bar craft chocolate, and an introduction to how to taste in an involved, revelatory way. Come and learn about the parallels between these two delicacies and discover the joys of pairing them together.
We'll be tasting four incredible whiskeys - all very different styles - and pairing each one with two world-class chocolate bars. Sit back, relax and delight in some of life's finest treats.
Two sessions - 12 till 2pm and 3 till 5pm. Ticket price includes a free bar of craft chocolate - choose your favourite at the end of the session!
This event is part of Chocstock - New Zealand's Craft Chocolate Festival. You do not need tickets to the main part of the festival in order to attend these sessions.
All attendees must 18 years of age or over. I.D. may be required.