Sake (pronounced as "sah-kay") is a Japanese rice wine made by fermenting rice that has been polished to remove the bran.
The Wine Cave and Tokyo Food NZ together will bring more than 5 different Sake on Thursday 13th May. Don’t miss out on such a nice opportunity!
Sake which you will taste are:
1. Kubota Hyakujo
2. Urakasumi Zen Junmai Ginjo
3. Jukusei no Jozen Mizunogotoshi Junmai Ginjo
4. Sawahime Daiginjo
5. Tokusen Sho Chiku Bai Daiginjo Migaki 39
And 2-3 more secret and surprised Sake ...
Sake will be paired with delicious Asian Fusion Sides.
Ticket Price - $39 P.P.