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Sweet & Savoury Tarts

When:

  • Sat 12 Jun, 9:00am – 12:00pm
  • Sat 19 Jun, 9:00am – 12:00pm

Where:

Hillmorton High School, Tankerville Rd, Barrington, Christchurch

Restrictions:

Adults Only

Ticket Information:

  • General Admission: $117.00
  • Buy Tickets – 03 338 5119

This is a practical hands-on workshop suitable for beginners. You will learn from our Artisan baker how to make sweet and savoury French tarts. Each day you will head home with a sweet and savoury tart that you have made yourself - Quiche Lorraine, Lemon Meringue Pie, Vegetarian Tart, Chocolate Tart or Tarte Tatin.

About the tutor, Laurie Brunot:
Laurie is a qualified French baker and pastry chef with 8 years’ experience in France and
New Zealand in artisan bakery, semi-artisan, gastro restaurant and café. Laurie has completed a certificate in tutoring as she is passionate about sharing her skills and has successfully run many workshops for us.

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