The most popular cheese class! Perfect for newcomers to cheese making. The four kinds of cheese made in the class are Ricotta, Mozzarella, Halloumi and Feta.
During the mid-morning break, tea/coffee is served with savoury ricotta slices and cheesecake. At the end of the class, generous tastings of all the cheeses made are served, together with homemade Ciabatta and salad garnish. A comprehensive recipe booklet with detailed instructions for each cheese plus the additional recipes is included.