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Food & Hospitality Business Event: Business Planning

Food & Hospitality Business Event: Business Planning

Sorry this event has been and gone


  • Tue 21 Sep, 2:00pm – 2:30pm


Virtual Location, Online, Virtual


All Ages

Registration Types:

  • Reserve My Seat: $0.00

This free online workshop will show you all the strategies and techniques that are needed to rejuvenate your business plan. Grasp everything online in just 30 minutes.

- Why do you need a thriving business plan to run and grow your business and why not follow the Just In Time strategy?
- Is it possible to grow the business 20 X from where you are now?
- Get the crystal-clear picture of what your business and you strive for, and 10 KEYS to get there.
- A recent case study outlining how a business plan was executed and the results

Mark Collins has had forty years at the development and exciting front end of change in the food industry and is the lead consultant in the food business coaching practice.

Really enjoying the one-on-one contact and mentoring clients and consultants in operational and value improvement. He loves working with hard-working, committed, ambitious managers and owners who build and run great businesses.

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