North Harbour Club invites you to a French-inspired degustation dinner at Regatta Bar & Eatery for Bastille Day on Wednesday 14 July from 6 pm.
Enjoy a seven-course degustation menu paired with EuroVintage wines, prepared by Regatta Head Chef, Paul Cooper.
Thanks to our mates at Lansdowne Farms, EuroVintage, Duncan New Zealand, Leigh Fisheries and Intersea.
Tickets $207 with all proceeds going to the North Harbour Club.
Dietary Requirements cannot be accommodated.