In this 5-hour workshop, we will break down the rather unique process of boiling your dough before you bake it and show you just how easy it is to create bagels. You will learn each step of the baking process and you will enjoy freshly made bagels.
This is a completely hands-on workshop taught by an experienced French baker and is suitable for all levels of experience.
About the tutor, Laurie Brunot:
Laurie is a qualified French baker and pastry chef with 8 years’ experience in France and
New Zealand in artisan bakery, semi-artisan, gastro restaurant and café. Laurie has completed a certificate in tutoring as she is passionate about sharing her skills and has successfully run many workshops for us.