As we commemorate Anzac Day we will be offering a special brunch menu from 11.30 am until 2.30 pm. With many Anzac favourites to choose from as the Lord Woolton Pie the slow-braised lamb shank, fish and chips (with mushy peas). For dessert, you can choose from spotted dick and custard, Anzac biscuits or a traditional baked rice pudding.
Please note this menu replaces our normal lunch menu.
Venue: The Regent Room Restaurant & Bar