The kitchen is the heart of the home, where we cook up delicious meals to sustain our friends and whānau. But it’s also where most of our household waste originates from.
Learn how to tackle this issue in your own kitchen at this interactive workshop led by Kristy Lorson, founder of zero waste enterprise EarthSavvy and the popular Zero Waste in NZ! Facebook group.
Kristy will show you all her zero waste grocery shopping, storage and cooking tips and tricks. You’ll also learn how to make your own ginger beer and vegan parmesan.
Please bring a jar of one cup capacity for the ginger beer starter, and a smaller jar (baby food sized) for the vegan parmesan.
Hand sanitiser provided on arrival. Please stay home if you are feeling unwell.