Treat your nearest and dearest with our special Weekend Feast!
Enjoy an ever-changing three course banquet platter menu of exciting dishes. From Wairakei’s classic Kiwi favourites like succulent slow roasted lamb shoulder served with house-made sourdough bread lashed with garlic butter, to our famous cultural offerings like Moroccan-spiced whole roast chicken on preserved lemon and almond couscous.
Finally, save the best for last with desserts like a flavourful feijoa and apple crumble or a classic rich steamed pudding.
Check out this weekend’s mouth-watering menu on our website.