Join us for a fun, hands-on cooking class making easy-to-follow vegetarian recipes from recent popular Middle Eastern cookbooks: Reem Kassis' The Palestinian Table, Ottolenghi Simple and Jerusalem, and Adeena Sussman's SababA. Authentic and delicious Middle Eastern home cooking! We'll make a Feast of 10 dishes to share. Wendy, your chef, supplies all the vegetables from her organic Wellington vegee garden. She'll also bring a few extra treats for you to sample!
When you've finished cooking we will all sit down for a relaxed feast together.
Price includes 2-hour class, all ingredients, recipes, some bonus homemade Middle Eastern snacks upon arrival, a glass of homemade pomegranate kombucha, and a surprise dessert.