Fresh, organic local produce spiced up with delectable Asian touches - try the NZ lamb in a kiwi fruit and tamarind sauce on for size, best accompanied with a classy glass of red.
But dining is only half the draw.
After 10.00pm the chairs, tables and couches are moved away, the cocktails start flowing and DJs step up to mic. Dub, drum'n' bass, reggae or hip hop nights.