In this three-hour long workshop, you will learn how to make Haloumi, Mozzarella and Feta.
You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen.
All equipment and ingredients to make cheese are provided.
Just bring yourself, no prior experience is required. Light refreshments included.
You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese home to show off!
These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.
Cheesemaking kit sets and equipment will be available for sale after the workshop.