Join us for the second installment in our 2020 Winemaker’s Dinner Series as we welcome Pen Naish and Nicholas Brown, owners of North Canterbury's Black Estate, on Saturday, 28 November.
Plan on a night to remember as Pen and Nicholas show off some of Black Estate's most rare and vintage offerings, whilst guests enjoy a sensational dinner designed by Otahuna’s much-loved Executive Chef Jimmy McIntyre.
Included in the tariff of $250 per person are:
- 6:30pm arrival with wine and canapés served in the Lodge’s Drawing Room and Entry Hall
- An exquisite 4-course degustation dinner, designed to complement the extraordinary wines of Black Estate, and served in the Ballroom
- A curated selection of Black Estate's leading vintages
- A presentation of fine New Zealand cheeses
- Tea and coffee
For those who act fast, the first bookings for this evening enjoy the option of an indulgent overnight stay--inclusive of breakfast the following morning--at the highly preferential rate of $950 (GST inclusive).