Do you know your julienne from your chiffonade? In this class Executive Chef MacLean Fraser from Artisan at the Bolton Hotel will teach you to chop with the confidence and precision of a pro. Bring your knives from home and we will sharpen them for you, and show you how to take care of them. We will also cover knife selection and give advice on the best places to pick up good quality knives that will last you a lifetime.
Using your new-found skills you will cook a delicious meal which you will sit down and eat with Chef after the class.