Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets.
These vendors offer an accessible and tasty selection of on-the-go dishes, with flavours of umami, spring onion, pickled ginger, caramel and citrus. In tonight’s class cook 2 Japanese street food seafood dishes. Tonight make a delightful salmon tataki followed by a Japanese seafood curry.
Complimentary beverage on arrival.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.