Established in 1989, Highfield is a boutique Marlborough winery making ultra premium food-friendly wines for restaurants and fine wine stores.
Highfield is owned by Shin Yokoi and Tom Tenuwera. From the outset, Shin and Tom have had high aspirations for Highfield, establishing an international brand associated with quality the world over.
Talented Kiwi winemaker, Alistair Soper makes Highfield’s classic Marlborough wines with a commitment to consistency of quality and style. Limited production, defined styles and rigorous de-classification ensures wines of elegance and finesse. Individual grape and soil characters are respected and reflected in the generous Highfield wines.
Highfield traditionally makes: Elstree Cuvée Brut, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling.