Elephant Hill is a stunning and innovative winery estate and restaurant located on the idyllic Te Awanga coast, in Hawke’s Bay, New Zealand.
As a producer of premium single-estate Hawke’s Bay wine, our vineyard enjoys the spoils of a temperate, dry climate and an extended growing season.
We care. Our grapes are 100% hand picked and we're proudly 100% accredited by the Sustainable Winegrowers of New Zealand.
Relax & enjoy fabulous food & elegant wines in our restaurant surrounded by stunning contemporary design, vineyards and ocean views.
Visit our Cellar Door to taste and buy our stunning new wine releases.
Elephant Hill Restaurant is open 7 days 11am - late and our Cellar Door from 10am - 5pm.