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Handmade Pasta: CANCELLED

Handmade Pasta: CANCELLED

Sorry this event has been cancelled


  • Sat 21 Mar ’20, 9:30am – 3:00pm


New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD



Ticket Information:

  • General Admission: $110.00

Discover how simple it is to make and cook your own fresh pasta in this hands-on evening course.
Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again.

Our small classes and hands-on teaching means you'll gain practical skills and a greater understanding of the foundation of Italian food.

Recipes include:
Fresh egg pasta, with flavoured varieties
Tagliatelli with carbonara sauce
Ragu all bolognese
Ravioli with spinach and ricotta
Pesto sauce

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