This is dinner with a difference as you discover the practices that allow you to relish exquisite, sustainably-sourced seafood and produce.
Delivering this special night is Tora Collective and Central Fire Station. Tora Collective supply Crayfish & Paua out of Tora Bay, Martinborough. They have a sustainable ethos and service many of New Zealand’s leading restaurants.
The night’s Sam Clark-designed menu will be driven by Tora’s produce, with a strong focus on zero waste and low food miles. It will also showcase the incredible produce that is available right here in Hawke’s Bay.
Ticket price includes: Three course menu featuring Tora Bay Crayfish and Paua with matching wines, Please note, we can cater for gluten free, dairy free and nut allergies.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020