When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies.
Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes that go perfect with the nectar of the gods beer!
Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only.