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Cooking Class - 3 Cuisines 3 Beers

Cooking Class - 3 Cuisines 3 Beers

When:

  • Tue 14 Jan ’20, 6:00pm – 9:00pm

Where:

Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay

Restrictions:

All Ages

Ticket Information:

  • General Admission: $100.00
  • Buy Tickets – 09 379 1497

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies.

Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes that go perfect with the nectar of the gods beer!

Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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