Introducing our new degustation concept at Threesixty Restaurant & Bar. We will be hosting a series of Trust the Chefs dinners throughout the course of the next several months. Each Trust the Chef event will showcase a different themed 5-course tasting menu and optional mystery wine pairing.
Session Two: Sustainable Seafood Night in Partnership with Harbour Fish
Where: Threesixty Restaurant & Bar
When: 26 July 2019, 7pm-10pm
Price: $49 per head, an additional $39 optional wine pairing for each course.
About Harbour Fish:
Harbour Fish is a family-owned and operated seafood business based in Dunedin, New Zealand. They are involved in the harvest, processing and sale of all of our fresh produce to ensure the seafood we deliver is of the highest possible quality.
Their fresh product is caught between Timaru and Bluff by small inshore fishing boats, most of whom have worked with us since we started out 10+ years ago. They are typically owner-operated, and many – particularly our iwi fishermen who catch Ngai Tahu allocated quota - are run by second, third or even fourth generation fishermen.