Gourmet Long Lunch with Jenny Dobson, one of New Zealand's most accomplished winemakers as well as a pioneer in women making wine.
Enjoy a 5-star degustation lunch prepared by renown Chef Malcolm Redmond using seasonal produce from his organic kitchen garden grown on-site. Paired with wines introduced and presented by Hawke's Bay award-winning winemaker and pioneer Jenny Dobson.
Jenny trained in France and has been making award-winning wines in the Hawke's Bay for several wineries including Te Awa, Squawking Magpie, William Murdoch, and Sacred Hill. She will take you through several wines of different varieties that she has made over the years from various vineyards in Hawke's Bay.
Price includes lunch and wine matches. Limited tickets to enhance the intimate experience. Contact Breckenridge Lodge directly for tickets and reservations.