Join us at Spring Kitchen to celebrate the incredible Marlborough wine region with a six course wine matched menu by the team of Spring Restaurant!
Hunter’s Wines have won more than 200 gold medals at national and international wine competitions and they're still breaking new ground with new varietals, new wine-making techniques and consistently seeking the best for their wines.
Still family-owned, they're nurturing the next generation of Hunter's winemakers ensuring they'll be around for years to come.
James MacDonald from Hunter's estate will share his wines’ nuances and tell his stories, while Head Chef Vaibhav Vishen will expertly pair his menu with each to round up the experience.
Seating is limited for this unique dining experience so make sure to buy your ticket before it's too late.
Menu will include
Tomato charcoal chicken
Fresh smoked tomato, mint sauce & cumin cracker
Matched with Hunter’s Gruner Veltliner 2018 Marlborough, New Zealand
Pistachio crusted duck breast (GF)
Apple & duck liver parfit, mushrooms & guava jus
Matched with Hunter’s Offshoot Chardonnay 2017 Marlborough, New Zealand
-Palate cleansers sorbet
Venison loin in Nihari Jus
Buckwheat and tomato salad, charred carrot & herb salad
Matched with Hunter’s Pinot Noir 2016 Marlborough, New Zealand
Cheese platter (Veg)
Assortment of cheese, crackers, fruit paste & nuts
Matched with Hunter’s Hukapapa Dessert Riesling 2014 Marlborough, New Zealand