Have you heard the word on Lilybee Wraps? If you’re a nature warrior, have an interest in sustainability or just enjoy making healthy food at home, this event will tick all of your boxes. Pauline Korevaar of Farmhouse Kitchen will be teaming up with LilyBee Wrap founder, Stacia Jenson for this special one-off workshop. Roll up your sleeves and get involved in cultured butter making, fermenting your own vegetables in a 1 litre jar, and making scrummy sourdough. Throughout the journey, you’ll be hearing how you can use the wraps in many different ways.
Reward your efforts with a sit-down lunch with vegetarian platters, buckwheat crackers, kale pesto and more. You’ll also get to take home cultured butter made from Origin Earth Cream, 1 litre jar of fermented vegetables and a Lily Bee Wrap.
Ticket price includes a hands-on cooking demonstration, lunch and a glass of wine and your take home goodies!
Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.
Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.