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F.A.W.C! Foraged Fare with Giulio & James

F.A.W.C! Foraged Fare with Giulio & James

Sorry this event has been and gone


  • Sat 2 Nov ’19, 6:30pm – 10:00pm
  • Sun 3 Nov ’19, 6:30pm – 10:00pm


Bistronomy, 40 Hastings Street, Napier



Here’s one for the ultimate foodie fans! Local legend, James Beck, will be collaborating with New Zealand Chef of the Year, Giulio Sturla (ex Roots, and Founder of Eat New Zealand) for two nights of explosive flavour plated up over 6 phenomenal courses.

The two share a background of collaboration and together will forage throughout Hawke’s Bay, finding the best local produce on offer to design their menu (all with matching wines, of course).

This event doesn’t come around every day, so make sure you snap up your tickets before they’re all gone.

Ticket includes bubbles on arrival, 6 courses plus snacks and matching wines. A non-alcoholic pairing will also be available.

Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.

Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.

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