The Ultimate culinary collaboration.
Join celebrated chefs Nic Watt (MASU), Chris Will (MASU) and Casey McDonald (Craggy Range) for an exquisitely crafted four-course dinner composed of Hawke’s Bay produce and Ōra King salmon, with a specially matched wine selection from Craggy Range, some of the finest wines in the Hawke’s Bay Region.
Doors open at 6pm for the dinner to commence at 6.30pm. Places are limited. For bookings, call 09 363 6279 or email firstname.lastname@example.org.