Celebrate in style with Chateau on the Park - a DoubleTree by Hilton's on Christmas Day. A Christchurch favourite, our Christmas Lunch and Dinner have sold out year after year so reserve your spot now!
This year's mouth-watering menu includes fresh Pacific Rock oysters, smoked Akaroa salmon, grilled Canter Valley turkey breast medallions, quinoa and herb arancini and it wouldn't be Christmas without our famous honey glazed ham on the bone. Finish off with a dessert buffet like no other - kiwifruit pavlova, Bailey's cheesecake and mini creme brule tarts are just the start of the sweet treats on offer.
$150pp inlcuding a flute of Veuve Clicquot Yellow Label Champagne per adult.
Children 4 & under are free; 5-11 year olds $60pp.
Contact Chrissie Witton on 03 343 9755 or Chrissie.Witton@hilton.com to book your group.