Drenched in bright colour and bold imagery, with a fast-paced and energetic atmosphere much like the streets of the Mexico, Mexico celebrates the vibrant, fresh and lighter side of Mexican cuisine.
In the eclectic front bar or cosy dining area, moodily lit with dripping candles, Mexico can accommodate a celebration with friends, or a quick mid-week catch-up. Whatever the occasion, the experience is complemented by smiling staff and the hum of happy diners, helped along by jugs of fruity cocktails, top-shelf tequila and a long list of Mexican beers.
The food here takes a light and fresh approach to Mexican fare. The flavours are big, spicy and complex: grilled corn on the cob with lime butter; street-style salad and ceviche; and soft tacos filled with pulled pork, grilled fish or skirt steak, topped with house made salsas and slaws, and peppery mayonnaise spiced with jalapeño and chipotle.
The drinks keep the vibe loud and lively, with jugs of sangria and magaritas, including unusual variations such as watermelon and Tamarind, and Mexican twists on classic cocktails. And it’s all served at prices that will leave diners plenty of change to carry on their night, or come back for more later in the week.