Healthy, wholesome food is in their blood. Established in 2005 with a vision to bring the taste of Turkish cuisine to New Zealanders. They mix quality ingredients, use locally grown fresh produce, meat and poultry with fine-tuned culinary arts to bring you delicious mouth-watering dishes.
Their team is highly committed to ensure that New Zealanders are provided with the best service and high-quality food at a very reasonable price. Currently, they have over 13 branches throughout New Zealand with their HQ in Hawke’s Bay.