Our stylish bistro-style, vineyard restaurant is set amongst the vines. Fresh local produce is paramount to producing dishes that are honest, wholesome and full of flavour. Lunch and dinner menus adapt to the flavours of the seasons and are constantly evolving whilst maintaining a common thread. Service is relaxed yet efficient in a welcoming, friendly atmosphere.
As many ingredients as possible are sourced from our rural “back garden” including wild mushrooms, fresh vegetables, meats and seafood.
Dining at Ake Ake is an excellent way to sample the best The Bay of Islands has to offer whilst being perfectly complemented by Ake Ake’s fabulous award winning wines.
The Restaurant is available for private functions from 15 people upwards with no hire charge. Set menus with wine matches are available on request.
Winter Hours: (June to September)
Lunch - Thursday to Sunday….. Menu
Dinner - Thursday to Saturday ….. Menu
Summer Hours: (October – May)
Lunch – Tuesday to Sunday
Dinner - Tuesday to Saturday