Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.
This workshop will run on Saturday 20 June 2020 10 AM - 2 PM with chef Jasbir Kaur.
Through a combination of demonstration and hands-on experience, Chef Jaz will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen. Course fee includes $20.00 for ingredients.
Also see our Knife Skills 101: Vegetables course
Early registration is essential as places are limited.
Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.