The Spanish have enjoyed a love of seafood dating back centuries. Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet. Traditionally served in bars across Spain, tapas has evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours.
Complimentary beverage on arrival.
Bar open from 3.30pm onwards. Class starts promptly at 4pm.
Note: The above photo is indicative only.