This workshop, new for 2020, runs on either Tuesday 9 June or Tuesday 13 October 2020 6:30–9pm.
From chef and tutor Gautam of Nourish Holistic Nutrition: We love Nigel Slater's description of a bowl as we share his sentiment: "There is something right about food in a bowl—the warmth of the bowl in your hands; they enable us to feel closer to what we eat."
Join us to learn and enjoy creating exotic bowls of goodness that are equally nourishing and comforting. We have hand-picked three global recipes based on our Eating for Health model. You'll learn, make and taste:
- Persian Rose and Pistachio Granola
- Mexican Breakfast Bowl
- Indian Nourishing Khichri
Course fee includes all ingredients. Bring an appetite.