Jump into the celebratory season with seafood recipes designed for a relaxed meal complemented with summer produce. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking. Tonight cook two delicious recipes and complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities.
Complimentary Beverage / Bubbles and antipasto on arrival.
Bar open from 4.30pm onwards. Class starts promptly at 5pm.
The above photo is indicative only.