The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.
Black Market Spice pack spot prizes to be won. Beer tasting on arrival.
Complimentary beverage on arrival.
Bar open from 2.30pm. Class starts promptly at 3pm.
The above photo is indicative only.