Hidden down the laneways of Ponsonby, Miss Moonshines has been a reference for the ‘Low and Slow’ cooking method. Our meats are sourced locally and smoked at low temperatures over a long period of time, making for melt-in-the-mouth goodness. The pit-masters here are determined to put Kiwi BBQ on the map. We are proud to feature our beloved Yoder smoker and to use sustainably-sourced native wood, smoking with Pohutukawa for that unique taste of Aotearoa. Bring all your mates as our meats are served family-style on sharing trays.