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South East Asian Cuisine

South East Asian Cuisine

When:

  • Tue 11 May, 6:30pm – 8:30pm
  • Tue 24 Aug, 6:30pm – 8:30pm

Where:

Rutherford College, Kotuku St, Te Atatu Peninsula

Restrictions:

R16

Ticket Information:

Explore tasty, healthy, fresh and convenient vegetarian dishes,using spices, herbs and flavours from three different regions; Singapore, Malaysia and India.

Please Note.

$35.00 is payable on the first night to your Tutor. This covers all ingredients for the 3 weeks.

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