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Sourdough Bread

Sourdough Bread


  • Sat 27 Mar, 9:00am – 1:00pm


Rutherford College, Kotuku St, Te Atatu Peninsula



Ticket Information:

Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course. Course fee includes $10.00 for ingredients.

Please note that this will mainly be a demonstration with some student participation.

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