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Food Hygiene Certificate - Unit 167

Food Hygiene Certificate - Unit 167


  • Sun 21 Mar, 9:30am – 3:00pm


Rutherford College, Kotuku St, Te Atatu Peninsula



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This programme covers the principles of basic food safety including hygiene, sanitation, and storage requirements. The course is suitable for all food handlers working at home, in catering, child care, nursing homes, hospitals, canteens, clubs, hotels, restaurants, food outlets, cafe and food manufacturing.

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