Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.
With nutritionist Karin Puttner. This course is available twice in 2020:
Saturday 28 March 1 - 5pm or
Saturday 19 Septmber 1 - 5pm
Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course.
Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.