Ever watched one of those cooking programs where the Chef visits a beautiful vineyard in the stunning Italian countryside? They dine with a family on rustic long tables over the course of an afternoon. The wine flows, the dishes are prepared with amazing fresh, local, seasonal produce, a band plays in the background, the Chef comes to the table, chats about each dish and explains its origin. The conversation is lively and is filled with passion for food, wine, and the finer things in life! An indulgent afternoon that will live on and become a relished memory.
This leisurely afternoon of indulgence is collaboration between Chef Adam Newell from Union Square and Stonecutter Vineyard.
Guests arrive at Stonecutter Vineyard at 1pm
The first course and wine match will be served at 1.30pm
Lunch includes six courses with wine matches
Wines will be presented by the legendary wine guy Richard Klien
Live music throughout the afternoon