Chef Abdal Moneem Kyassah, founder of Abdal Catering and recent Dunedin immigrant is delighted to present a delicious Syrian buffet dinner.
Grab a group of family and friends and come and join Abdal for a delicious evening exploring foods from his Syrian heritage.
The menu is specially curated to provide lots of tasting opportunities and includes plenty of options for vegans and vegetarians as well as for those who are gluten free.
Saj bread - Traditional Syrian flatbread, cooked on a dome. DF, Vegan
GF bread - Abdal’s special recipe for a gluten free bread. GF, DF, Vegan
Hommus Beiruty - Abdal’s delicious traditional hummus made with chick peas, parsley and olive oil. GF, DF, Vegan
Foul Moudamas - Broad beans, tomato, spring onion, parsley, spices, a glug of olive oil and a squeeze of lemon. GF, DF, Vegan
Kibbeh lamb - A Middle Eastern classic; bulgar wheat, minced onion, ground lamb and spices, DF
Whole Ouzi lamb - A favourite at Syrian special occasions, lamb roasted with spices, including cinnamon, nutmeg and cardamom. DF
Biryani Chicken with gravy - One of Abdal’s specialities thanks to his time in Asia, a traditional Indian chicken and rice curry. GF, DF
Wara Ainab, Vine Leaves - Luscious vine leaves stuffed with rice and vegetables. GF, DF Vegan
Bazilla rice - A Syrian classic of Basmati rice served with green beans & spices. GF, DF Vegan
Beet Salad - A refreshing salad of beetroot, cabbage, carrot & fennel. GF, DF, Vegan
Claypot vegetables - Mixed vegetables baked in a claypot and served with coriander, parsley & spices. GF, DF, Vegan
French fries - Need we say more? Popular the world over. GF, DF, Vegan
Traditional middle eastern sweet with crushed pistachios drizzled in sugar syrup. DF, Vegan
Mahalabia - Traditional Syrian milk pudding just like they are served in Damascus. GF, Vegan
Bookings are essential for this special one-off dinner. It is $49 per head for food ($3 Eventfinda booking fee), children 6 - 12 are $25 and children 0 - 5 are $. Drinks will be available for purchase from the bar.