It’s time to tackle the entire beast... Master butcher Alex Harper from Gourmeats will take apart the whole side of Wallingford Angus, explaining the cuts of meat. Ex-Sydney Chef Chris will soothe any culinary fears, showing how it all slots into your recipe repertoire. Look on as Chris magics little known beefy parts into moreish and bespoke deliciousness. Smoked brisket, braised tail and cheek, steak frites, carpaccio, the humble pie – that’s just the start of it all!
For the last hurrah, find yourself a comfy spot in a patch of CHB sunshine, while you jingle jangle your glass with the chapess/chap next to you and indulge in an al fresco feast with local Hawke’s Bay wines.
You’re also encouraged to tap your soles to the tunes and dip your toes in the pool.
Ticket price includes a demonstration of cutting up Angus beef, alfresco lunch and wine samples from 4 local wineries.
Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.
Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.